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Tuesday, October 4, 2011		  

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Thu, May 2, 2024


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6:00pm
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7:00pm 		  Flavors with Passion  
(Diversity)

In honor of National Hispanic-Latino Heritage Month, Dining Services presents "Flavors with Passion," a chef series demonstration. D2's Executive Chef Randall Van Dyke and Operations Manager Gabe Petry will share some delicious examples of Hispanic cuisine from several Latin countries, featuring products available locally. Multiple courses will be prepared by the chefs with guest participation. Advanced sign-up at the cashier stands in D2 is required.
More information...


Location: D2 Side Room
Price: Free with paid meal
Contact: Gabe Petry
E-Mail: gmpetry@vt.edu
540-231-3503
   
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