VT Humanities Week: US History in 10: Foods, Animals, and Laborers
(Center for Humanities)
How might we see history differently if we looked at it through new lenses? In this panel, four presenters will each share 10 slides in 10 minutes, telling stories of foods, wild animals, condiments, and technological workers that can make us rethink US History and the people, foods, and environments of which it is comprised. The talks will be engaging, fast-paced, and accessible entry points for anyone to think about our past in new ways. Theme appropriate refreshments will be served.