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Wednesday, March 28, 2007
 

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11:00am
to
1:30pm
  Food Safety Educational Campaign  
(Academic)

Cook: When the temperature is right, take a bite is a deomonstration on how to cook meat properly using a meat thermometer.


Location: Drillfield
Price: free
Sponsor: Food Science and Technology
Contact: Dr. Renee Boyer
E-Mail: rrboyer@vt.edu
231-4330
   
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