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10:30am to 4:00pm |
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2007 International Flavors
(Special Event)
If you can't make it out to one of the International Luncheons at Cranwell International Center during International Week, why not stop by Owens Food Court? During lunch time (10:30am - 4:00pm) Owens Food Court will be serving 5 different international entrees submitted by members of Virginia Tech. Winning recipes were selected by Chef Scherer.
Here are the winning recipes (dates they will be served will be coming soon):
Zharkoye by Georgeta Solomitchi-Lester
North African Chicken with Couscous by Colin Smith
Red Lentil Dal by Anne Hamby
Ratatouille by Benjamin Scott
Coq au Vin by Matthew Shepherd
More information...
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