If you can't make it out to one of the International Luncheons at Cranwell International Center during International Week, why not stop by Owens Food Court? During lunch time (10:30am - 4:00pm) Owens Food Court will be serving 5 different international entrees submitted by members of Virginia Tech. Winning recipes were selected by Chef Scherer.

Here are the winning recipes (dates they will be served will be coming soon):

Zharkoye by Georgeta Solomitchi-Lester

North African Chicken with Couscous by Colin Smith

Red Lentil Dal by Anne Hamby

Ratatouille by Benjamin Scott

Coq au Vin by Matthew Shepherd


More information...

Location:	Owens Food Court
Sponsor:	Student Programs
Contact:	flavors@vt.edu
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