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Tuesday, March 20, 2012		  

Apr 2024
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Fri, Apr 19, 2024


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5:30pm
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7:00pm 		  Frontier Foods Chef Series  
(Special Event)

Take a trip back in time to Draper's Meadow (Blacksburg, circa 1774) and the true frontier with April Danner, Operations Manager at D2. Experience foods and cooking techniques used at Colonel William Preston's Smithfield Plantation. The menu includes roasted pork with sauerkraut, cornpone, steamed artichokes, pumpkin soup, apple dumplings, and wassail. Presenters will be in period costume. Sign up in advance to reserve your spot.
More information...


Location: D2
Price: free with paid dinner ($3.85 cash, $11.55 cash, Dining Dollars, and Hokie Passport Account)
Sponsor: Virginia Tech Dining Services
Contact: April Danner
E-Mail: aprild71@vt.edu
540-231-3503
   
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