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Tuesday, September 25, 2012		  

Apr 2024
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Fri, Apr 19, 2024


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8:00pm 		  Tribute to Local Ingredients Dinner  
(Special Event)

Celebrate the bounty of local ingredients with a full-course buffet of delicious tapas featuring fresh local ingredients, including produce from Virginia Tech's Kentland Farms and Virginia Tech meats. The chefs of Owens Food Court have created an outstanding menu including beef tenderloin, herbed tofu, potato tortilla, Grayson Farms lamb kefta, smoked trout mousse, peach sorbet, and apple empanadas. Sign up and pre-pay at Owens Food Court to reserve your place at the table.
More information...


Location: Owens Banquet Room at Owens Hall
Price: $5.65 Flex, $14.95 cash, Dining Dollars, and Hokie Passport Account
Sponsor: Virginia Tech Dining Services
Contact: Carolyn Bess
E-Mail: cbess@vt.edu
540-231-6708
   
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