Learn all about chocolate with Executive Chefs Mark Bratton of West End Market at Cochrane Hall and John Scherer of Owens Hall. You will temper chocolate, make ganache, and discover the joy of dipping various foods in chocolate for amazingly delicious treats, just in time to share with your valentine...or eat all by yourself. Sign up in advance at http://gobblerconnect.vt.edu/organization/dining; limited to 25 participants.
More information...

Location:	341 Wallace Hall
Price:	$3.00 Flex, $6.00 cash, Dining Dollars, or Hokie Passport Account
Sponsor:	Virginia Tech Dining Services
Contact:	Mark Bratton mbratton@vt.edu 540-231-9352
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