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Creating a Kosher America: From Heinz Baked Beans to Nabisco Oreos
(Diversity)
The Jewish dietary laws have had an enormous impact on major American food industries. Food writer, pickler, and entrepreneur Jeffrey Yoskowitz will give a public talk on the history of manufacturing kosher food in the United States. Sponsored by Dept. of Religion & Culture, Judaic Studies, Dept. of Food Science & Technology, Chabad, Hillel, & Jewish Student Union.
ALL ARE WELCOME
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(540) 231-6551