Event Calendar
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
   Day      Week     Month  
1 1 1 1 1
 
1 1 1 1 1 1 1 1 1 1 1 1
   Search      Update  
1 1 1


Tuesday, April 28, 2015
 

Jan 2022
  S M T W T F S
W51 26 27 28 29 30 31 1
W52 2 3 4 5 6 7 8
W01 9 10 11 12 13 14 15
W02 16 17 18 19 20 21 22
W03 23 24 25 26 27 28 29
W04 30 31 1 2 3 4 5


Today is:
Mon, Jan 24, 2022


Subscribe & download

Filter events


7:00pm
to
8:30pm
  Creating a Kosher America: From Heinz Baked Beans to Nabisco Oreos  
(Diversity)

The Jewish dietary laws have had an enormous impact on major American food industries. Food writer, pickler, and entrepreneur Jeffrey Yoskowitz will give a public talk on the history of manufacturing kosher food in the United States. Sponsored by Dept. of Religion & Culture, Judaic Studies, Dept. of Food Science & Technology, Chabad, Hillel, & Jewish Student Union.

ALL ARE WELCOME

More information...


Location: Fralin Auditorium
Price: free
Sponsor: Religion & Culture, Judaic Studies, Food Science & Technology, Chabad, & Jewish Student Union
Contact: Prof. Rachel Gross
E-Mail: rbgross@vt.edu
(540) 231-6551
   
copy this event into your personal desktop calendar
powered by VTCalendar 2.2.1