Direct Meat Marketing 101
This will be an introduction for those who are considering any sort of meat direct marketing business (selling beef/pork/lamb/goat at farmers markets, CSAs, farm stores, online, etc.) We will be covering basic carcass breakdown, inspection and regulations, economics/budgets, and marketing.
Please register at tinyurl.com/meatdirectmarketing before paying on this site.
For more info contact Sarah Sharpe, 434-985-5236, email@example.com