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Introduction to Mushroom Foraging with Frank Hyman
(Special Event)
Want to learn to safely identify morels, chanterelles, chicken of the woods and other edible mushrooms? Learn an entire year's worth of edible, easy to identify mushrooms presented in one sitting. Class includes slide show, handout, and Q&A time.
Frank Hyman is a professional forager who's certified to sell wild mushrooms in three states. He learned to gather wild edible plants and mushrooms from foragers in seven states and six countries.
Please register by 3/8/19 to ensure a spot. Contact the garden at vtgarden@vt.edu or 540-231-5970 to register. Cost is $15 for Friends of the Garden and $25 for the general public.
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