Topics: Current Food Policy Legislation; Effective Packaging; Marketing Strategies; Communicating with Managers & Chefs; Alternative Pricing Structures; Regulatory Concerns, Etc. Cost $15/person, includes lunch.

Location:	Southside Virginia Community College, 200 Daniel Rd, Keysville, VA 23947, USA
Price:	15
Sponsor:	Virginia Cooperative Extension
Contact:	Rebekah Slabach (434) 476-2147
copy this event into your personal desktop calendar