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Tuesday, February 26, 2019
 

Nov 2019
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Today is:
Wed, Nov 20, 2019


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9:00am
to
3:00pm
  Virginia Market Ready: Farm to Restaurant Workshop  
(Seminar/Conference)

Topics: Current Food Policy Legislation; Effective Packaging; Marketing Strategies; Communicating with Managers & Chefs; Alternative Pricing Structures; Regulatory Concerns, Etc. Cost $15/person, includes lunch.


Location: Southside Virginia Community College, 200 Daniel Rd, Keysville, VA 23947, USA
Price: 15
Sponsor: Virginia Cooperative Extension
Contact: Rebekah Slabach
(434) 476-2147
   
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