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4:00pm |
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Tech on Tap: The Ripple Effect: Food in the time of COVID-19
(Greater Washington DC Metro Area)
The COVID-19 pandemic has affected the food industry in interesting ways. Hear from, and ask questions of, food science and technology experts.
Experts:
- Robert C. Williams, Professor and Virginia Cooperative Extension Food Microbiologist
- Renee Boyer, Professor and Virginia Cooperative Extension Specialist
- Melissa Chase, Consumer Food Safety Program Manager
- Joell Eifert, Director of the Food Innovations Program
More information...
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