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Monday, October 26, 2020
 

Jan 2021
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Today is:
Sun, Jan 24, 2021


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6:25pm
to
7:30pm
  Easy Home Preserving during Covid, Part 2  
(Seminar/Conference)

Join Emily Landsman and Mary Sanders, kitchen-experts and Master Food Volunteers, to learn tips and tricks for making the most of your produce. Presentations focus on safety and success, for freezing and drying/dehydrating this fall. Extension Agent and registered dietitian, Katie Strong, shares the science behind home food preservation basics.
More information...


Location: https://virginiatech.zoom.us/meeting/register/tJMqfu6tqT8oE9Yauu07-hK2xl6rtc_t8ZWS
Contact: Katie Strong
E-Mail: kstrong@vt.edu
(703) 228-6400
   
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