Meet the Food Studies Program Steering Committee as we share our vision for the program's future and invite you to contribute yours. We'll offer a glimpse of the projects we're scheming and the welcoming space that we're creating. And as a preview of the broader community storytelling we've got planned for April, we'll each narrate a food that connects our personal and professional lives.
More information...

Location:	Zoom---https://virginiatech.zoom.us/j/89150585563
Price:	Free
Sponsor:	Department of History
Contact:	Anna Zeide zeide@vt.edu (540)231-5155
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