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  Virginia Tech Humanities Week: Fall Beans, Shucky Beans, Soup Beans  
(Special Event)

"Fall Beans, Shucky Beans, Soup Beans: Perspectives in Song and Story" will focus on the cultural meanings of dried beans in Appalachia. The event is organized by the Virginia Tech Food Studies Program with Assistant Professor Danille Christensen (Department of Religion and Culture) along with community leaders Victoria Ferguson (American Indian and Indigenous Community Center) and chef and guest Ashleigh Shanti

More information...


Location: McBryde Hall Room 209
Price: Free
Contact: Danille Christensen
E-Mail: dec09@vt.edu
   
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